Fancy Radish is a new vegan restaurant on H Street. Some vegan places rely too heavily on meat substitutes, but here it’s all vegetables, all the time. Everything on the menu is $12-$20, and you’ll actually be full when you leave. The menu rotates based on what’s in season, but the fancy radishes, dan dan noodles, and rutabaga fondue are three dishes you should hope are available when you go. They also serve interesting cocktails (made with things like olive oil, yuzu, and kombucha) that almost taste healthy, and pair well with all of the vegetables you’ll be eating.
Nina Rose Abbonizio
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You’re going to wait in line at Toki Underground, and it’s going to be worth it.
Ethiopic is a casual spot in Shaw. Come for a group dinner, a catch-up with your vegetarian friend, or a late-in-the-game date.
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Beefsteak has things like beet burgers on the menu, but also rice bowls for the less health-crazed. Use it for a quick lunch in Foggy Bottom.
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Rose’s Luxury is one of DC’s best restaurants, according to pretty much everyone. Get ready to get in line.
The next time you want to eat homestyle-Spanish food inside an actual house, check out Mola in Mount Pleasant.
Supra is DC’s first Georgian restaurant, and serves things like khachapuri (a traditional cheese-filled bread), kebabs, and plenty of native wines.
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