The Butcher’s Table is a modern steakhouse in South Lake Union with antique leather barstools and statement piece light fixtures, which might inspire you to use the word “panache” while cutting your piece of wagyu. That said, it’s relaxed enough for you to show up in jeans and eat a burger and fries at the bar.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
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Cafe Hitchcock is an all-day coffee shop downtown serving sandwiches, salads, and grain bowls.
The Whale Wins
The Whale Wins isn’t the best spot in Wallingford, but the veggie-focused menu is good for something light. And the patio is highly charming.
Volunteer Park Cafe
Volunteer Park Cafe is a go-to morning spot in Capitol Hill, but the secret is to hit it for dinner.
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Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
FlintCreek Cattle Co.
FlintCreek Cattle Co. is a slightly upscale restaurant in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.
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