Where we've featured it
This Georgian bakery Downtown is known for serving giant khinkali soup dumplings stuffed with beef and coriander or mushrooms and dill. Skip those two in favor of the cheese khinkali. This filling is creamy, salty, and the perfect pair to Skalka’s thick black-pepper-topped dumpling wrapper. We’d tell you what kind of cheese is involved, but it’s apparently a proprietary secret. Grab a jar of their homemade adjika if you want to add some heat.