There are few things we have zero complaints about - crewneck sweatshirts, a walk around Green Lake on a crisp fall day, and the entirety of Tim Robinson’s I Think You Should Leave (especially the “Chunky” sketch). Poke from Seattle Fish Guys is also on that list. Between the soy-marinated tuna, spicy salmon, furikake rice, and smoky macaroni salad, this is a bowl that’s better than the sum of its parts - even though each part is excellent.
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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The Fish Box
This Black-owned spot in the Central District serves great fish and chips and catfish sandwiches.
L’Oursin is a French restaurant in the Central District that serves natural wine and a great burger that you can only get at the bar on Mondays.
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Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
Communion is a restaurant in the Central District featuring soul food staples influenced by Ethiopian, Vietnamese, and PNW cuisine.
Ghostfish Brewing Company
Ghostfish Brewing Company is a brewery in Sodo with gluten-free beer and a gluten-free kitchen making American pub food.
Suggested by our writers
Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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