The raw marinated fish at Sam Choy’s is delicious, whether you order it in a furikake-topped rice bowl alongside sesame seaweed salad or delicious poke tacos filled with edamame hummus and spicy mayo. There are a ton of sauce options like classic shoyu, sriracha, and wasabi aioli, so there are many different ways to customize your salmon or ahi tuna. Add some crunchy spam fries and you have an incredibly satisfying lunch (or a refreshing summer dinner).
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Want to have a big night in? Desperately need to stock your pantry? Here are some takeout options to make social distancing suck less.
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Archipelago is an outstanding Filipino restaurant in Hillman City that serves a ten-course tasting menu.
Slow Boat Tavern
Slow Boat Tavern is a weirdly decorated, low-key beer bar in Hillman City great for a drink with friends (and for eating shelled peanuts).
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Magnuson Cafe & Brewery
Magnuson Cafe & Brewery is a restaurant in Sand Point that serves bar food and homemade beer.
Oddfellows Cafe & Bar
Oddfellows is a French Bistro, espresso bar, and old-school grocery store in Capitol Hill. It’s good for a lot of things, but especially brunch.
The Butcher’s Table
The Butcher’s Table is a steakhouse in South Lake Union that’s perfect for a special occasion lunch or dinner.
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Marination Ma Kai
Marination is the concession stand from you childhood, but with actually great Korean fusion food - and the best views in Seattle.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
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