Red Cow specializes in steak frites, and they’re pretty committed. Start with some charcuterie (we like the short rib croquettes), and then select one of seven steak cuts paired with sauces like a red wine reduction or horseradish cream. Each steak comes with crispy rosemary-infused fries and garlic aioli. If you don’t want a steak, we’re not sure what you’re doing here, but the burger is a good runner-up.
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East Anchor Seafood
East Anchor Seafood is a small market and wine bar in Madrona serving oysters and small plates.
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Underbelly is a natural wine bar in Pioneer Square that serves charcuterie and French small plates.
Bar Melusine is a French restaurant and oyster bar in Capitol Hill that’s perfect for a low-key night out.
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Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
FlintCreek Cattle Co.
FlintCreek Cattle Co. is a slightly upscale restaurant in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.
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