Little Chinook’s is a seafood spot on the marina, and they’re very serious about fish and chips. Hopefully you are, too. You can get true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters - all with really good battered fries that taste like what would happen if curly fries that got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner. Sit outside and pick out which yacht you’d want to live on.
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Fishermen’s Green Market & Deli
Fishermen’s is a deli and market in Queen Anne on the Salmon Bay Marina.
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Bottlehouse is a wine bar inside a retrofitted home, and it’s a great place to get some cheese and pretend to be classy in Madrona.
Standard Brewing is a brewery and full bar in the Central District that also serves sandwiches.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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