The pizzas here are huge and heavily red-sauced. The crust is pretty close to what you’d find in New York (we like to order ours well-done), and the white pizza with globs of ricotta is delicious. Bring some hungry people with you, though - they don’t sell slices.
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The Tin Table
Tin Table is upstairs in the Oddfellows Building in Capitol Hill, and it’s a perfect place to grab a casual cocktail and some bar snacks.
Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Yeti Bar is the Nepali/Indian/Tibetan sister spot to Annapurna. Come here for tasty appetizers and saffron cocktails while you wait for your table.
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Raccolto is a West Seattle Italian spot from the same people behind Contadino, and the pasta is almost as good. If you can’t get a seat, try the bar.
Mioposto Pizzeria is a semi-upscale Italian spot in Ravenna with wood-fired pies and pasta.
Suggested by our writers
Frēlard Pizza Company
Want to have an adult pizza party? With beer? On a patio? Frēlard in Fremont is your move.
Supreme is a West Seattle pizzeria with New York-style pies and slices, plus boozy slushies and excellent garlic knots.
Dino’s Tomato Pie
Dino’s is one of few places in Seattle that knows how to do New York pizza. It’s one of our favorite spots in Cap Hill for dinner and drinks.
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