We like Duke’s best on chilly summer evenings, when we like to eat hot chowder on the patio. It’s a Seattle institution, so you’ll find a lot of seafood here like crab cakes and fish and chips, but just make sure you get a cup of soup and a crusty sourdough roll for dipping.
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Mykonos Grill is an excellent Greek restaurant in Green Lake that serves classics like gyros and falafel.
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Standard Brewing is a brewery and full bar in the Central District that also serves sandwiches.
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Matt’s In The Market
Matt’s In The Market is a Pike Place institution for seafood and upscale American dishes.
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
Market Grill is a tiny counter downtown at Pike Place Market with delicious seafood sandwiches, chowder, and poke.
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