Dead Line is a small, sleek, dark bar with a bottle collection so extensive that a massive ladder is used to get to the top-shelf stuff. Not only is it a fantastic space to go for fancy cocktails, but the dinner menu also has some pretty great South American small plates, like arepas with braised brisket and squash al pastor tacos. Take advantage of happy hour, when bowls of plantain/yucca chips, marinated olives, and spiced nuts are all free with a drink.
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Tat’s Delicatessen is a deli in Pioneer Square with an excellent pastrami sandwich and other East Coast-style subs.
Nirmal’s is an upscale spot in Pioneer Square with modern Indian food and creative cocktails.
Cow Chip Cookies
Cow Chip Cookies is a bakery in Pioneer Square with an iconic chocolate chip cookie you’ll find at the State Fair.
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The Yard Cafe
The Yard Cafe in Greenwood is part bar and part Mexican restaurant with picnic tables outside and interesting beers on draft inside.
San Fernando Roasted Peruvian Chicken
San Fernando is a Peruvian roasted chicken spot in the Central District. Get the arroz con pollo with green sauce.
Suggested by our writers
Copine is an elegant American/French spot in Ballard that’s great for a special occasion or date.
Damn the Weather
Damn The Weather is a bar, but one with excellent food. It's usually crowded, but worth the wait if you're looking for a hang in Pioneer Square.
For a perfect date night, go in on some American small plates at Single Shot in Capitol Hill.
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