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Miguelito’s is a Mexican pop-up that’s been operating out of Abrazo in Russian Hill since May. Their street tacos come with carne asada, chicken, or carnitas, and are topped with cotija, pickled onions, and crema. They’re good, but the charred octopus taco with potato, citrus slaw, and a tasty chorizo aioli is what keeps us coming back. They’re open Wednesday to Sunday from 11am to 3pm, and Thursday to Saturday from 5-8pm.
From Wednesday to Sunday, Abrazo in Russian Hill is hosting a pop-up called Miguelito’s. They’re selling charred octopus tacos with chorizo aioli and citrus slaw, carne asada street tacos, carnitas, chicken, elotes, and more out of Abrazo’s side door on Union Street. And if you want an extra kick, ask for their house-made habanero salsa, which they’re selling by the bottle.