Liguria is a small bakery that only sells focaccia. But that’s all it needs to sell, because the focaccia is incredibly good. They have basic options like plain and rosemary, less conventional ones like raisin and jalapeno cheese, and a messy but delicious “pizza” option with red sauce and green onions. Liguria is only open Tuesday-Saturday, and closes at 2pm (but can sell out of some varieties before that), so plan to make this a morning stop.
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