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Angelina Hong


Pasta / Seafood  in  Mission
Written by
Angelina Hong

The menu at this Italian restaurant in the Mission is devoted to house-made pastas and crudos - and is packed with hits that’ll make all of your carb and raw fish dreams come true. Each pasta here is lovely, from the squiggly gramigna tossed with tender pork and beef ragu to the thick orecchiette with grilled rabe pesto and sausage. You’ll also want to spend time working your way through the raw bar section of the menu, where you’ll find soft, lemon-y scallops and oysters topped with tarragon leaves that might inspire you to do a little happy dance in your seat. The lively space, great wine list, and super shareable dishes make Itria the perfect place to come on date night or to catch up with friends at one of the long wooden communal tables - or you can always dine solo at the bar with a big bowl of pasta and a glass of wine.

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