This comes from the school of slightly-upscale dim sum, which makes sense because the owners pioneered the form at Koi Palace in Daly City. Our favorites are the more creative options—sea bass dumplings, fried duck roll, rainbow taro bun, and the like. Go here if you’re a bit bored with the basics.
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Burma Superstar in the Richmond is one of the best Burmese spots in the city, and you should eat there whenever you can.
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Dumpling Time in the Design District is a fun stop for dim sum and sake with a group of friends.
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Hong Kong Lounge II
Hong Kong Lounge II is a Chinese spot in the Richmond ideal for eating all the dim sum in sight.
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