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The Best Dishes We’ve Had This Week

A running list of some of our recent and favorite takeout meals.

36 Spots
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36 Spots
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Updated October 22nd, 2020

Bay Area counties have reopened and closed and reopened again over the last few months. It can be a lot to keep up with. But if you’re sticking with takeout for now, we totally understand. With that in mind, we’re going to keep highlighting the best dishes you can get for takeout or delivery.


Julia Chen

Hog Island Oyster Bar

$$$$ 1 Ferry Building

“On a recent misty morning, I woke up with one thing on my mind: soup. And there to satisfy my intense desire for a warm bowl of liquid was Hog Island’s fantastic clam chowder. They make theirs without flour, so it’s thinner than a typical New England-style chowder, and packs a ton of flavor with the help of some thick-cut bacon. But the star of this soup show are the juicy, perfectly-steamed Manila clams piled high on top. The next time the weather drops below 60, or I wake up to grey skies, I’ll be back at Hog Island in seconds. You can hold me to it.” - JC

Julia Chen


$$$$ 2370 High St

“Cocobreeze is a new spot in East Oakland that’s serving Trinidadian roti, rice plates, and colorful superfood drinks, and I tried it for the first time this week for dinner. The curry goat roti was excellent, but the jerk chicken wingettes were something special - they were tender, saucy, and had a serious kick to them, and I inhaled them in record time.” - JC

Lani Conway


$$$$ 82 14th St.

“Rintaro’s bentos are colorful and pretty, and after getting one you’ll realize how a good-looking takeout container can positively affect your mood these days. But the bentos at this Mission izakaya aren’t solely for aesthetics - they’re really, really great, too. Case in point is the hiyashi udon bento. The box is neatly filled with chilled udon noodles, poached chicken breast, ribbon egg, carrot and cucumber. But the best part is the thick, intensely nutty sesame sauce that comes on the side.” - LC

Julia Chen

The Mana'eesh Lady

$$$$ 5200 Adeline St

“The Mana’eesh Lady is a Palestinian pop-up in Oakland that makes incredible flatbreads, dips, and pastries. And the baked za’atar mana’eesh, creamy, sumac-dusted hummus, and jalapeño-garlic labneh make regular appearances in my daydreams. After getting shut down in August, the pop-up is only taking pre-orders for pick-up during a 30-minute window on Fridays. Check her Instagram for the link.” - JC

Julia Chen

Good Luck Dim Sum

ChineseDim Sum  in  Richmond
$$$$ 736 Clement St

“While there’s nothing right now that can compare to the beloved experience of sitting inside a bustling dim sum restaurant and ordering more than can fit on the table, takeout from Good Luck Dim Sum in the Richmond is the next best thing. I recently stopped by on the way to Golden Gate Park, and had a lovely afternoon in the sun with my containers of plump shrimp har gow, golden-brown sesame balls, and baked BBQ pork buns the size of my face. They’re cash only - and also, be prepared to wait in line.” - JC

Lani Conway

The Rake at Admiral Maltings

$$$$ 651 W Tower Ave

“I love hot dogs, and have craved many this summer. Part of the reason, I think, is because this year’s whacky baseball season has prevented me from kicking back in cheap outfield seats with a steamy stadium dog to watch the A’s do their thing. That’s why I’m grateful for The Rake at Admiral Maltings. It’s a pub (with plenty of outdoor seating) on the Alameda Naval Base, and I’ve been there twice in the last few weeks for their classic hot dog - relish, dijon mustard, and ketchup on a slightly sweet bun. It’s incredible, and the closest I’ll get to feeling baseball things, especially now that the A’s are out of the post-season.” - LC


Julia Chen

Hummus Bodega

$$$$ 5549 Geary Blvd

It admittedly doesn’t take much for us to wax poetic about garlic. But we promise we’re not being hyperbolic when we say that the buttery-soft, spreadable garlic confit from Hummus Bodega is a hot contender for one of the best things we’ve eaten in this godforsaken year. The garlic is slow-cooked for three hours in olive oil with rosemary and thyme, and it’s absolutely incredible. Spread the garlic confit on their fresh pita (made by Frena Bakery), or eat it alone by the spoonful (guilty) - and you can also use the leftover oil for cooking. Grab some at Hummus Bodega’s spot in the Richmond, or track down their van, which is selling hummus and pita at various locations in the Bay.

Lani Conway

Volcano Curry

$$$$ 5454 Geary Blvd

The Japanese restaurant in the Richmond makes everything from udon to potato croquette to sandwiches, but we’re here for the chicken katsu curry plate. It comes with a huge serving of white rice topped with a perfectly fried chicken cutlet, and an Olympic pool-sized container of their gravy-like curry sauce. This is the comfort dish you need now and always. So order one for takeout and enjoy it while contemplating deep thoughts at nearby Golden Gate Park.

Lani Conway

Che Fico Alimentari

Italian  in  Nopa
$$$$ 834 Divisadero St.

Che Fico Alimentari’s takeout offerings have changed several times since the start of quarantine, and now they’re offering bake-at-home lasagnas, picnic kits, and family dinners to go. But we recommend focusing on their small menu of pizzas, which are more satisfying than an afternoon under the sun at Dolores Park. The real star of the show is their pork sausage pizza, with super thinly sliced mushrooms, mozzarella, and sweet red peppers. Make sure to order it with a side of their excellent eggplant caponata, so you have something to dip the crust in.

Julia Chen


$$$$ 836 Irving St

The garlic noodles and five-spice chicken from this Vietnamese restaurant in the Inner Sunset are the edible equivalents of hugs from friends we haven’t seen in months. And since we’re not hugging it out right now (sorry, is someone cutting onions in here?), we’ll take all the noodles and chicken we can get. Order them with a side of deep-fried imperial rolls, which are perfection.

Krescent Carasso

The Mill

Cafe/Bakery  in  Nopa
$$$$ 736 Divisadero St.

The Mill makes some of the best bread we’ve ever had, which is why we have no problem throwing down $4-$8 for a slice of it. The bakery has a rotating menu of toast topped with things like seasonal jam, cinnamon and sugar, and Nutella. But we like the avocado toast, which has the perfect (and most scientifically precise) avocado-to-bread ratio. Head there for breakfast or lunch, and grab a Four Barrel Coffee drink to-go.

Tacos Oscar

$$$$ 40th St

If there was an award for Tacos That Changed Our Lives, the ones from Tacos Oscar in Oakland would win. They’re made with incredible hand-pressed corn tortillas we’d eat by the pound, and then topped with things like charred romano beans, pickled onions, and peanut-arbol salsa, or pork chile verde with tomatillo salsa, onions, cilantro, and chicharron dust. Get their house-made Fresno chile hot sauce on the side.

Julia Chen

Eko Kitchen

$$$$ 130 Townsend St

After a fire burned down Eko Kitchen’s commercial kitchen space in July, they started serving their Nigerian Sunday suppers out of Merkado in SoMa. The specials change occasionally, but you should get the dinner combo, which comes with things like smoky jollof rice, chicken with roasted red pepper sauce, plantains, sweet potato and plantain chips, and puff puffs - all of which are excellent. But you’ll be missing out if you don’t order their spicy, honey glazed suya wings on the side, too. Order for pick-up here.

Julia Chen

Mister Jiu's

$$$$ 28 Waverly Pl.

We love Mister Jiu’s for many reasons - but we’re here to tell you about their country ham and scallion milk bread. It’s an appetizer on their takeout menu, and was one of the highlights in a recent order. The bread’s a touch sweet, and unbelievably soft, fluffy, and flavorful. It’s also topped with a generous dusting of salty pork floss. If you’re ordering from Mister Jiu’s, or just need a satisfying, carby snack, get this.

Lani Conway

Tacos El Patrón

Mexican  in  Mission
$$$$ 1500 S Van Ness Ave

If there’s one thing we need now, it’s comfort. And for that we head to Tacos El Patrón, the Mission taqueria with excellent birria tacos. They’re cheesy, extra meaty, and taste even better after being dipped in their rich consomé broth. Tacos El Patrón recently opened a new taco spot called Guisados del Patrón, which we’re excited to check out.

Julia Chen

Curbside Creamery

$$$$ 482 49th St

The number of times we’re at Curbside Creamery on any given week could either be considered embarrassing or impressive, depending on how strongly you believe that ice cream is an essential food group. But this isn’t about us. It’s about Curbside’s perfectly creamy, smooth soft serve. And if you’re vegan or so lactose-averse that you carry Lactaid in your wallet, you’ve still got lots of options - from dairy-free scoops of Thai tea or earl grey on their excellent waffle cones to ice cream cookie sandwiches to their cashew-based soft serve. But whatever you order won’t disappoint.

Julia Chen


$$$$ 3075 Telegraph Ave

In our lifelong pursuit of the best poke, Hashtag Poki in Berkeley is a top contender. It’s a build-your-own bowl situation, so you can load up your choice of protein (salmon, ahi tuna, hamachi, tako, and more) with whatever toppings, sauces, and sides your fresh-fish-craving heart desires. A mini bowl is $11.50 (comes with two scoops of protein), and it’ll fill you up. They also have great miso soup.

Julia Chen

Stonemill Matcha

Japanese  in  Mission
$$$$ 561 Valencia St

The katsu sandwich from Stonemill Matcha gets a lot of love, but their chicken katsu curry plate deserves even more. For starters, the katsu is perfect: crispy on the outside, and juicy and tender on the inside. It also comes with pickles, rice, and a side of rich, fragrant curry that you can pour over the katsu or use for dipping. Get this if you want a simple, delicious lunch.

Julia Chen

Addis Ethiopian Restaurant

$$$$ 6100 Telegraph Ave

Sometimes, in the pursuit of “balanced eating habits,” we like to order a plate of vegetables for dinner. The vegetarian combo from Addis in Oakland is that plate. It serves two, and comes with generous servings of spicy lentils, slow-cooked split peas, collard greens, cabbage and carrots, and tangy injera. Everything is rich, flavorful, and extremely filling - and at $16, it’s also a great deal.

Julia Chen

Arizmendi Bakery And Pizza Emeryville

$$$$ 4301 San Pablo Ave

Arizmendi, the early pioneers of the “San Francisco pizza”, has been topping their entirely vegetarian pies with things like potatoes, squash, and broccoli since 1997. The pizzas change daily and can be hit or miss, depending. We recently ordered an excellent one from their Emeryville location with roasted potatoes, red onions, feta, cilantro, and garlic oil. The sourdough crust was springy and chewy, and tasted even better when dipped in some extra garlic oil. We got a whole pizza to-go, but you can also get them half-baked. Check the online pizza calendar of your nearby Arizmendi to see what’s on the menu for the day. They’re doing takeout in the Mission, Inner Sunset, Emeryville, and Lakeshore.

Lani Conway


$$$$ 4869 Telegraph Ave

You have a ton of options for Korean food on Telegraph Avenue in North Oakland - Dan Sung Sa, Tin and Pig, Pyeong Chang Tofu House. Another great option is Bowl’d, and we especially like going there for the bibimbap. The bowls come with a ton of fresh vegetables, quinoa, spinach, and all the classic toppings. We get theirs with the juicy beef short ribs, but they have bulgogi, chicken, pork, tofu, and salmon, too. The Alameda and Albany locations are also open for takeout and delivery.

Lani Conway

El Gran Taco Loco

$$$$ 4591 Mission St

Our ideal afternoon these days involves a couch, a good book, and food that makes us feel like the equivalent of a warm down blanket, like the super tacos from El Gran Taco Loco in Excelsior. They’re essentially regular-sized tacos topped with large dollops of guacamole and sour cream. Get them with the tender and lightly crispy carnitas, or carne asada. They’re creamy, messy, and delicious. In other words, perfect.

Julia Chen

Beit Rima

$$$$ 138 Church St

We’d preserve the massive za’atar-dusted, hand-kneaded bread from Beit Rima in a glass frame and hang it on our living room wall if we could. But since mold exists, we’ll stick with ordering it to-go. The bread is the perfect dipping mechanism for Beit Rima’s fantastic mezze sampler. It comes with hummus, muhammara (which we’ve been known to eat with a spoon), labneh, baba ganoush, and falafel. And another thing to get - the garlicky chicken shish tawook, which comes with rice and a side of hummus.

Julia Chen

Flour + Water Pasta Shop

$$$$ 3000 20th St.

Flour + Water’s new to-go shop in the Mission offers sandwiches, snacks, and pantry items - but we love the DIY pasta kits, especially the corn cappelletti. The pasta is hand-folded with a sweet, lemony ricotta filling, and you’re given everything you need to cook the fragrant, buttery sauce on your own. The kit also comes with freshly baked focaccia, which is some of the best we’ve had in months. You can place an order for pick-up here.

Julia Chen

Champa Garden

VietnameseThaiLaotian  in  Ivy Hill
$$$$ 2102 8th Ave

This Laotian, Thai, and Vietnamese spot in Ivy Hill is an Oakland institution - and the Champa Sampler (a name our SF Editor may or may not have tattooed on her left rib) is last-meal worthy. For $15, you get fried rice ball salad, crispy spring rolls, Lao sausages, noodles, and lettuce to make your own wraps. The sampler is best shared, but you’ll probably end up fighting over the last bites of crunchy, flavor-packed rice ball salad that’s doused in fish sauce.

Julia Chen

Comal Next Door

$$$$ 550 Grand Ave

Comal recently opened a second location of Comal Next Door - their more casual, takeout-focused taqueria. The new Oakland spot on Grand Ave. has great frozen enchiladas and mole tamales you should definitely get, but the al pastor bowl is the real standout. The meat is tender and flavorful, and it’s topped with pineapple, lettuce, cheese, beans, crema, salsa, and rice. Add this bowl to your lunch rotation immediately.

Lani Conway

La Espiga de Oro

Mexican  in  Mission
$$$$ 2916 24th St

There are many reasons to drop by La Espiga De Oro, a restaurant and mini-market in the Mission. Burritos, fresh chicharrones, coffee, dried chilies, etc. In this new era, we like coming here for a big assortment of Mexican, Honduran, or Guatemalan-style tamales. The masa is fluffy and light, and the bones are left on the meat to give the tamales a richer, fuller flavor.

Lani Conway

Excelsior Coffee

$$$$ 4495 Mission St

The neighborhood coffee shop is our favorite spot to get lattes and iced coffee whenever we’re in the area. They also feature ube desserts from the Bay Area-based small-batch bakery Ube Area. They have everything from ube mochi donuts, flan, and cheesecake. But the ube brownie bar, which is made with white chocolate, is chewy, soft, and not too sweet - just the way we like it.


$$$$ 3770 Piedmont Ave

The Israeli restaurant in Oakland opened back in March in the midst of shelter-in-place (it’s located next to Doña in the former Chow spot). And since then, they’ve been offering hummus, housemade pitas, zingy beet salads, and rugelach for takeout and delivery. One of the standout mains is the majadra plate with pomegranate eggplant (you can also order it with chicken, lamb, or salmon), and comes with a sauce of your choosing ($1 extra). They’re open daily from 11am-8pm, and also have outdoor seating.

Lani Conway

Javi's Cooking

$$$$ 3446 Market St

The small, counter-serve Argentine empanada spot in West Oakland is perfect if you’re in need of a quick lunch. Their savory, handheld pies are made with a light, buttery dough and stuffed with delicious meat or vegetarian fillings. Try the carne or champiñones mushrooms. They have a vegan option, too. And make sure to ask for a side of the zesty chimichurri sauce (it’s 65 cents extra for a 1-ounce container). Actually, it’s so good you’ll want to slather it on everything, so do yourself a favor and get two - or ten.

Minnie Bell's Soul Movement

$$$$ 5959 Shellmound St

The former soul food pop-up is a staple in the Emeryville Public Market, and for good reason. They make an excellent rosemary fried chicken that’s lightly crispy on the outside, and moist on the inside. Get the 4-piece combo (they also have 2- and 8-piece), which comes with a deliciously dense cornbread and two sides - make sure the extra cheesy mac and cheese is one of them.

Anthony's Cookies

Dessert  in  Mission
$$$$ 1417 Valencia St

Thanks to, well, the world, we need pick-me-ups, a lot of them. And these days, this comfort comes in the form of excellent cookies from Anthony’s. We’ll just say it - they’re the best cookies we’ve ever had. Chewy in the middle, and lightly crispy on the outside. They’ll make you rethink all those Nestlé Toll House cookie dough tubes you bought in quarantine. If they have Dark Chocolate Chip or Walnut Chip on the menu, order it. Actually, get one of everything from the cookie menu and call it a day. Both their SF and Berkeley locations are open for takeout.

Tao Yuen Pastry

$$$$ 816 Franklin St

The cash-only dim sum spot in Chinatown is one of the best in Oakland. You can get everything from chow fun, har gow, lo mai gai, and potstickers (trust us, you’ll look at the full spread from behind the counter and want it all), but you’re here for the steamed pork buns - they’re big and fluffy.

El Metate

Mexican  in  Mission
$$$$ 2406 Bryant St

There’s really no better way to say this - El Metate makes our favorite burrito in the city. They’re longer and thinner than most, but we’re not complaining. They’re exceptional. Order a carnitas super burrito to-go. The meat is perfectly cooked every time, and they come with a generous heap of guacamole and sour cream.

Taqueria El Paisa

$$$$ 4610 International Blvd

If you’re a quick lunch type of person, you need something that stands out. Like, really stands out. Order four carne asada tacos from El Paisa, the East Oakland taqueria off of High St. The asada is well-seasoned and comes on two corn tortillas. You’ll also get a side of pearl onions and nopales, plus a ton of cucumber, radishes, and your choice of salsa.

La Ciccia

$$$$ 291 30th St

La Ciccia in Noe Valley is one of our favorite restaurants in the city. And right now, the Sardinian restaurant is serving their incredible seafood pastas for takeout and outdoor dining. On a recent visit, we got the spaghetti with spicy oil, garlic, and cured fish roe. It’s a tasty dish - and the perfect example of simple things coming together to make something great.

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