Wondering where you should be eating in San Francisco right now? You’re in the right place. The Infatuation Hit List is your guide to the city’s best new restaurants.
And when we say “best new restaurants,” we mean it. Because we’ve tried every single one of these places - and we’ve also left off many spots that simply aren’t as worthy of your time and money.
The Hit List is our record of every restaurant that’s opened in the past year that we’d highly recommend you try. This guide is sorted chronologically, so at the top you’ll find our latest entries to this list (the newest spots), and as you keep scrolling you’ll find the places that are on the older side - but are great enough that we still haven’t stopped talking about them.
New to The Hit List (as of 2/26): Aziza, Shake Shack, Sushi Shio
After a three-year hiatus, Aziza (from the people behind Mourad) reopened in its original Geary Blvd. spot with a new look. The Moroccan restaurant now feels like a luxury resort with raised ceilings, palm-leaf wallpaper, and a long, blue-tiled bar. And while Aziza looks like a completely new restaurant, the food is as great as ever. Start with the set of three spreads (butter bean with spicy merguez, piquillo-almond, and lebni with roe) with fresh flatbread before moving on to their larger plates like the tangy roasted cauliflower and chicken basteeya that’s full of spices and ground nuts.
The Red Hot Chili Peppers and Boyz II Men aren’t local, but we’ll still rush to their shows whenever they come to town. We feel the same way about Shake Shack. The massive chain from New York City is now serving their great burgers and dessert in Cow Hollow. The classic Shackburger is still the best thing on the menu, and they have Bay Area-specific items - like the California Cold Rush ice cream concrete with B Patisserie kouign amann pieces - you need to order no matter what. And just like every Shake Shack in the country, go expecting a line.
If sushi restaurants were Hemsworth brothers, Sushi Shio would be Liam. It’s not over the top and expensive (Chris), nor is it solely an approachable, everyday restaurant you settle on out of convenience (hey, Luke). Like Liam, this Mission spot is the perfect in-between: A casual place you can drop in for a solid sushi roll (we like the Valencia with yellowtail, avocado, and walu), or a special occasion (they have pricier omakase for $115). Everything is so good that you’ll want to come here every chance you get.
San Francisco doesn’t have too many places to hang out outdoors - which is understandable (thanks, fog). But now we have another great addition in the form of Um.ma. This Korean restaurant in the Inner Sunset has a huge back patio with big tables you’ll want to sit at when the sun is shining. The food alone is worth the trip though. We especially like the mandu guk soup that’s full of rich pork and shrimp dumplings, and the mackerel with crispy skin and perfectly charred meat.
We could hang out and get work done at the Daily Driver in Dogpatch all day long, but their second location is all about convenience - which is great if you’re in a rush on your way to work. It’s in the Ferry Building, and has a pared down menu that’s mostly bagels, gravlax, and spreads, plus coffee to grab before you inevitably have face your computer for eight straight hours.
There aren’t a huge number of places in North Beach that make us want to stop, stay a while, and maybe make a new friend. But Family Cafe is one of those spots. This small, two-story Japanese-style cafe on Columbus Ave. (with ties to Soba Ichi in Oakland) is delightful - family portraits and vintage mirrors hang on the walls, turquoise tiles add a bright pop of color, and there’s an intimate feel here that makes you want to take your time eating your katsu, tonkatsu, or veggie sandwich ($14-16) served on Japanese milk bread. Family Cafe is open for lunch and dinner (until 8pm), but we prefer going during the day when the light makes everything feel warm and inviting.
Tartine Bakeries are slowly taking over the world, but as long as they keep giving us open, airy cafes and incredible pastries, we’ll keep coming. This new location in the Inner Sunset makes the list because it’s, well, Tartine, and also because it gives us another spot to get our fill of chewy jam bars and almond frangipane croissants. We’re not complaining.
Hina’s tasting menu is almost entirely chicken, and while eating 15 courses of the same thing could get old, every dish at Hina is exciting. Most of what you get are chicken skewers that are carefully grilled over coals, and topped with everything from a squeeze of lime to pink peppercorns. No matter what though, it’s all delicious.
In this city, comfort food restaurants are opening up faster than Blue Bottle coffee shops. One recent addition to the list is Dear Inga in the Mission, which serves fantastic Eastern European dishes like smoky kielbasa and cabbage stuffed with pork and rice. The space is also beautiful and modern with wooden light fixtures and high ceilings. This is the kind of place you’ll want to spend all night sharing plates and drinking cocktails and wine.
Prubechu in the Mission is officially back - and giving Farmhouse Kitchen’s curry-smothered braised short ribs a run for its money. Their garlic and soy-braised version is sweet, sour, sticky, and reason enough alone to check this place out. But you also don’t want to miss their other fantastic dishes, like the shrimp pancakes with corn and ginger.
There are a lot of great restaurants in Noe Valley, including Mahila. This Malay spot serves fantastic sweet potato puffs with onion chutney, spicy turmeric noodles with shrimp, and coconut roti covered with mustard seeds, peanuts, and greens. The space is small (we don’t recommend going here with more than four people), but it’s a great spot for a midweek date or a casual catch-up.
This new Australian-based brewery in Mission Bay is quite large and has projection screens around the bar so you can come drink and watch sports with a group of friends. Aside from beer, they also have a menu of bar food we like a lot - with things like giant caesar salads that are larger than that stack of newspapers in your garage, and pizzas with a cracker-crust and toppings like spicy merguez sausage and ricotta cheese.
The new Burma Superstar in SoMa actually feels like a nightclub with its tall ceilings, huge bar, and a second level that looks like a VIP lounge. But instead of people crowding around the bar and dancing to so-so house music, they’re eating the same great food you can get at the other Burma locations, like the tea leaf salad and rich curries with beef. If you’ve got clients in from out of town who want to stick close to Union Square, bring them here to give them a quick dose of real San Francisco before you get back to pitching them on expanding your partnership.
There aren’t a ton of reasons we jump at the opportunity to visit a tourist trap, but Palette Tea House is one of them. This is a new dim sum place in Ghirardelli Square from the people behind Dragon Beaux in the Richmond, and the dumplings here are as fun to eat as they are fantastic. There are lobster ha gow with pipettes of butter to inject into each dumpling, and black taro puffs filled with pork, shrimp, and duck that are shaped like swans. If that’s not enough, the plates look like painting palettes and have little dents on them to hold the chili oil, Chinese mustard, and other condiments they bring to your table.
Going to Mama in Adams Point in Oakland is like scooting into your friend’s breakfast nook to recover from a hangover over eggs and coffee - but instead of breakfast, you’re getting a delicious Italian dinner. This place does a three-course prix fixe dinner that changes weekly for only $30. And on any given night, you can get things like a salad with roasted delicata, pomegranate, and pear, beet ravioli with spaghetti squash and ricotta, and polenta cake with baked apples for dessert. If you’re looking for more of a classic, the spaghetti with Mama’s tomato sugo, beef, and pork is amazing and never leaves the menu.
This place in the Design District specializes in Japanese A5 wagyu, which is the highest quality beef you can get on this planet (and at least three others). The meat is cooked over a charcoal grill that’s in the middle of the dining room and has a char on the outside that’s so good you’ll consider giving up backyard cookouts for life. They also have less expensive steaks than the $125 per four-ounce cuts of wagyu, like giant tomahawks and New York strips that are still higher quality than just about anything else you’ll find in the city. Make sure to get some sides and small plates like the bone marrow and salmon tartare too - they’re just as good.
Located on Piedmont Avenue in Oakland in what used to be a popular pizza place, Mago is a new neighborhood spot that specializes in pasta, soups, and shareable plates made from seasonal ingredients over a wood fire. If you come in for lunch or dinner, you won’t end up spending too much either (dishes run in the $8 to $24 range). The menu changes weekly, but you can order things like beer-battered delicata, barbecued carrots, fried brown rice with chanterelles and egg, and hand-cut pappardelle with pork ragu and Calabrian chili. They also usually have one larger dish to split like grilled skirt steak, plus great wine and cocktails to pair with everything.
Nari is on the ground floor of the Kabuki Hotel in Japantown, but from the size of this glassed-in Thai restaurant and the amount of plant life in here, it feels more like you’re eating in a geodesic dome. This place is from the same people as Kin Khao in Union Square and the food is just as good, but Nari is much larger and works better for dinner than lunch. There are things like betel leaves filled with coconut, nectarines, and cured trout roe; super spicy mushrooms in puffed rice; and lamb shanks in rich curry. All of it is meant to be shared, and this is a good place to come with a small group so you can try a lot of things.
If it was only the pizza at Square Pie Guys that was as good as it is, we’d still eat here a lot, but we’d also come here for everything else on the menu even if we weren’t in the mood for pizza. The menu reads more like a sports bar’s than a pizzeria’s, with everything from Szechuan dry-fried chicken wings to burgers to their chocolate chip cookie sundae that any third-grader would brag about eating on their birthday, and all of it is great. But still, the Detroit-style pan pizza is the best thing here with toppings ranging from pepperoni to corn with ricotta cream and a thick chewy and caramelized crust. If you had a long day at work in SoMa, this is a good spot to go to.
Gioia used to have an outpost in Russian Hill, but then they moved to Hayes and opened this smaller, much more streamlined spot. It’s mostly a slice shop without much seating, so you’re best off getting your food to go, which isn’t a problem because everything comes on paper plates anyway. We like the margherita, which is topped with thick slices of tomato, but our favorite is the garlicky mushroom. Whatever you get, the crust is crispy on the bottom, chewy around the edges, and a big slice will only run you $4.25, making this possibly the cheapest and fastest place to get a bite in the neighborhood.
With its huge space, giant U-shaped counter, and balconies surrounding the main floor, Daily Driver looks more like a club than a breakfast spot, but this new place in Dogpatch serves bagels instead of forcing you to pay an obscene cover to hear a DJ play far too many Jaden and Willow Smith songs. The bagels are chewy with a good crunch on the outside, wood-fired fresh every morning, and come with things like lox and homemade cheese. It’s a good spot to come for a coffee date, especially if you’re planning on eating something. The only drawback is that you’ll end up paying $15 for a bagel with pastrami and sauerkraut. Still, though, they’re great bagels.
Elda is a bar in the Mission that makes a mix of Caribbean and Latin food. It can get loud inside, so it’s best to come with your friends you know well enough that you don’t have to catch every single word of their story from their Tahoe trip to understand them. If you’re really hungry, you can make a meal out of coming here, but all of the plates are small and good for a quick snack if not. For sharing, go for the sikil pak crudite that’s like spicy hummus made from pumpkin seeds and the summer squash tacos with shiitake mushroom chicharon on fresh corn tortillas. Of the drinks, we like the Vampiros with mezcal and the Hot Stepper with rye, grapefruit, and hot honey that are both spicy but refreshing.
Flour + Water is one of our favorite restaurants in the city, but unlike the pasta-centric original, the new location on Valencia focuses mainly on pizza. There are ten different pizzas to choose from on the main menu - split between red and white - and the flavor combinations can be just as interesting as some of the pastas served at the main restaurant, while still leaving room for things like a classic Margherita. We like the speck pie with braised cabbage, but no matter what you go with make sure to order their homemade ranch to dip the crust in. Aside from pizza, they have great meatballs with prosciutto, mozzarella sticks that are better than any you remember from your childhood, and soft serve you can order from a to-go window along with a special giant slice that changes regularly.
Even though Mamo is in a pretty quiet part of the Marina, the food at this small Venezuelan restaurant is worth going a few blocks out of your way for before a night out. Happy Hour (Tuesday-Friday from 3-6pm) is the best time to come here, with $2 off beers and a small menu of things like pork arepas (each order includes two of them) that are filled with enough meat to be a full meal. If you get stuck at the office and miss the specials though, get the crispy chicken thigh served over polenta with olives and preserved lemon.
The kitchen at Beit Rima is in the middle of a long, skinny dining room, which makes it look like an old diner - but instead of burgers and Denver omelets, this place serves great Middle Eastern food. There are a bunch of mezze items that come in large portions you’ll want to share, like the slightly smoky baba ganoush, and no matter which ones you get, you need to get some of the hand-kneaded bread that’s absolutely covered in za’atar. If you want a larger dish, order the whole fried branzino. The skin is crispy and it comes covered in mint and onions that brighten it up - and make sure to try the homemade hot sauce that comes on the side.
If we were super famous and felt like being seen, we would go to Che Fico for a big meal. But if there was a night when we wanted to hide from the cameras, we would go to their place downstairs, Che Fico Alimentari. It’s much smaller and darker than the original and feels like a hideout from the world full of Italian food. The menu focuses mostly on smaller things to snack on like mozzarella with speck ham or cured anchovies, suppli rice balls, and incredible focaccia. They also have a list of cured meats that are good on their own, and even better in dishes like their spicy amatriciana that’s full of guanciale.
Little Gem on Union Street feels like some sort of restaurant from the future when the science of optimization and the art of feng shui are one and the same. It’s all shiny and white, there are lots of plants, and you get the feeling that everyone in this place loves to listen to whale sounds in their spare time. The menu is pretty health-centric with things like broth and green juice available, but they also have larger dishes like bibimbap with seasonal vegetables, brown rice, and salmon tartare. It’s the kind of food you try to cook for yourself on weeknights when you want to be more healthy, only this place is actually good at it.
Daeho is a Korean place that recently opened up in Japantown. It’s small and gets packed quickly once it opens at 5pm, but you can add your name to the waitlist online and go grab a drink somewhere close by while you wait. The communal tables here all seat around six people, so unless you love sitting next to strangers, you should come with a group. The cauldrons of beef soup are large enough for three to four people, and we like the braised short rib one with cheese on top that’s more meat than broth.
The Vault, a new spot from the people behind Trestle in the basement of the Bank of America building in FiDi, feels like it’s part of a private club, one where briefcases outnumber people when it’s busy. The food comes in small portions that are good for when you don’t want dinner or drinks to drag on longer than your weekly conference call about phone etiquette. We like the short rib with Cowgirl Creamery cheese foam, but if you’re here with someone you know pretty well, order a few more cocktails before you go for the chicken nuggets and compare childhood stories about hitting McDonald’s after soccer practice.
The Shota is a Japanese tasting menu spot in the heart of the Financial District. Without alcohol or supplements, the 15-course dinner here is $150 per person, but there’s one chef for every three or four people who will periodically do things like pull out a small model of a tuna to show where each cut of fish comes from - so it’s a special meal that’s worth it. The mix of kaiseki and sushi dishes includes things like incredibly soft tuna belly nigiri and uni pate with yuzu marmalade on a profiterole that’s so good you’ll wish there had been about eight more. Because it’s all bar seating, it’s best to come here with one person for something big like an anniversary or to celebrate finally figuring out how to return your cable box to Comcast.
This bright new spot on Fillmore serves Mediterranean food, and while you could come to Noosh for drinks and a bunch of dips like muhammara and baba ghanoush, they also have things like giant pita sandwiches stuffed with eggplant and a Turkish flatbread with kale and mushrooms if you want to sit down for a full meal. The single-file line system is a little awkward, but once you get to your table, everything is uphill. Plus, when the weather is nice they open the giant windows - though the whitewashed walls and high ceilings make you feel like you’re on a Mediterranean vacation even without a breeze going through the dining room.
Spacemen were the first to figure out that the higher up you are, the less you have to worry about anything on the ground. But instead of making space travel accessible to people who want to relax and have a fun weekend, people started building rooftop bars instead, and Everdene on top of the Virgin Hotel is the newest one in San Francisco. The majority of the space is covered by a roof that, combined with the glass-panel railings, does a good job stopping the wind from whipping 12 stories above ground, which isn’t the most ideal thing to deal with while you’re trying to enjoy a cocktail and a charcuterie board from their small menu. When it’s sunny, you can step out from under cover and sit at one of the spots running along the edge of the rooftop. Though if you can’t find a seat, there are plenty of high-tops and small tables to put your drinks down if you just want to stand in the sun and take in the views from high above Yerba Buena Park.
We love the original Fiorella in the Richmond, and the new one on Polk Street makes food that’s just as good, in a larger space so you’ll have a better chance of getting a table when you walk in with a few friends. The pizza crust here is light and airy and would make pocket lint seem like a passable topping, though thankfully it’s topped here with things like clams and guanciale. Fill out the table with a few dishes from the antipasti section, especially the butter beans with kale that’s in the running for our new favorite small plate.
Moongate Lounge is the new cocktail bar from the people behind Mister Jiu’s. It’s located on top of the main restaurant and feels like somewhere billionaires would grab a few cocktails and casually discuss things like arbitrage or gifting someone a hostile takeover for their child’s 10th birthday. The cocktails are all creative and delicious - we like the Titan with scotch, barolo chinato, tea, and toasted brown rice powder on the rim and the Start of Spring with vodka and peas that’s what all green juice should aspire to taste like. The food is mostly bar snacks like spicy peanuts with Sichuan chilies and tiny anchovies and “chickens in a spacesuit,” their version of pigs in a blanket with chicken sausage, lemon aioli, and pickled onion. If you’re here with more than one other person, it’s worth making a reservation, but if you just want a quick drink, you can cycle into a few seats at the bar.
Verjus is a wine bar in Jackson Square that also doubles as a bottle shop. This place is huge and split into two rooms - one feels more like a restaurant and the other is a shop with ceiling-high bookshelves that hold all the bottles they serve and sell (you can drink in either). The food here is good, but it’s really there to give you something to snack on while you drink the wine you bought as a gift and then decided to try just to make sure its fit to give as a present. The menu changes, but includes a mix of Spanish and French things, like tortilla espagnole, croquettes, and pate en croute, which is made with more meats than we can count, cherries, and pistachios. Come with a few friends after work or on a double date and get a few things to try while you have a few glasses of wine. And maybe get another bottle on the way out to actually give as a gift.
San Francisco doesn’t have a lot of secret bars, and it’s not hard to find the ones that do exist - they probably realize that you need actual customers to survive. Pawn Shop in Soma is another “secret” spot, but instead of having inventive drinks or a constantly changing passcode to get in, it’s primarily an actual restaurant. When you walk in, you’re greeted by a wig-wearing pawnbroker named Jerry who leads you through the ridiculously decorated “pawn shop” up front and into a windowless room that feels like a hidden cabaret bar, with a peacock-colored glowing bar and stained glass on the walls. There are no cocktails here, but the wine list is solid and goes with the tapas they serve, like pan con tomate and serrano ham. And if you want more than just snacks, go for the pulpo a la plancha. After you’ve spent enough time here to justify the potentially long wait to get inside, head back out through the pawn shop and thank Jerry for showing you the back room where he keeps all the good stuff.
Birthdays are synonymous with cake, but you have to wait the entire day before you get any. If you need celebratory pastries right after you wake up in the morning though, you should head to Vive La Tarte in Noe Valley. This place has a few locations around the city, and each of them makes croissants we love with different fillings and toppings, but it’s hard to beat their classic almond. If you’re not in the mood for a croissant (or you’re saving it for your actual birthday), they also have a full menu of egg dishes and toasts.
Obispo is a rum bar in the Mission from the same team as Bar Agricole and Trou Normand. If you get hungry, they have a Caribbean menu with things like cubano sandwiches, congri, and oxtail stew, but then make sure to get the pollo de Obispo. And if you want something smaller, reach for the empanadas along with a cocktail - we like the rum and ting.
If you’ve got a big group looking to celebrate, Harborview in The Embarcadero Center has no shortage of large tables and private rooms. Everything at this new place is huge - from the menu of noodle dishes, meats, and different kinds of dumplings, to the dining room that you could park a 747 in. Come for dim sum brunch on the weekend and order everything that passes you on a cart. The black and white soup dumplings only come if you order them though, so make sure to open a menu at least once.
This three-seat takeout spot in the Mission is a little more expensive than a lot of the places on Clement Street, but the dim sum is good enough to merit the extra few dollars. Aside from the shrimp dumplings, get some charred lava salty egg yolk buns that are as cool to look at as they are good to eat. Or, if you’re lazily walking around the neighborhood, get the popcorn chicken - it’s a big cup of fried chicken bites served with caramel corn that somehow works.