We all have dreams and while some aren’t attainable - we’re looking at you actual hoverboard - others are, like eating high-quality sushi on a plant-lined patio. For those with more realistic dreams, head to Himitsu in La Jolla. This sushi place routinely flies in ingredients like sea urchin from Hokkaido and king salmon from New Zealand, along with serving less traditional dishes like Baja-style tostadas. Combine that with their jungle-esque patio and you’ll see that yes, some dreams do come true.
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Yakitori Taisho is where to go in Clairemont for really good grilled chicken and cheap beers in a small, friendly space.
Menya Ultra is the best option for ramen in Kearny Mesa and continues to draw lines for their house-made noodles.
Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
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Super Cocina in City Heights serves homey Mexican classics, like pozole and smothered enchiladas.
Nomad Donuts is where to go in North Park for unusual donut flavors, like blueberry lavender and ube taro.
Dija Mara in Oceanside is where to go for really good Indonesian food, a great beer and wine selection, and a super relaxed vibe.
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