Scottie’s in Hosford-Abernethy is exactly what you would expect of a Portland pizza parlor. The dough is made from wheat grown in the Pacific Northwest and is allowed to slowly ferment, which leads to an extra-flavorful and crisp crust. Whether you go for the classic margherita, or make your own with toppings that range from fennel sausage and ricotta to brussels sprouts and cashew mozzarella, you’ll have some of the city’s best pizza in front of you. Gaze at the disco ball on the ceiling or play some Pac-Man while you wait for your pies.
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Renata is an Eastside Italian restaurant with a nice patio, a big wine list, and great pizzas and pastas.
Ken's Artisan Pizza
Ken’s Artisan Pizza opened when pizza night at Ken’s Artisan Bakery got too popular. Come here any night for excellent pizza and desserts.
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