Since 2006, Pok Pok has grown from a grilled chicken stand into a small empire of Thai restaurants, with four locations in Portland. The original spot on Division is still our favorite though, because the food is consistently great and because you can go to Salt & Straw next door for dessert. There’s always a wait, but grab a cocktail across the street at Whiskey Soda Lounge and use that time to plan your order, which should definitely include the fish sauce wings and khao soi. While Pok Pok isn’t a new spot anymore, it’s still a can’t miss for anyone’s first trip to Portland.
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Salt & Straw
If you have ice cream in Portland, it should definitely be from Salt & Straw. Try one of their seasonal flavors or a classic, like honey lavender.
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Eem is one of Portland’s coolest restaurants and is worth the inevitable wait for a menu full of interesting hybrid dishes and “vacation drinks.”
Nong's Khao Man Gai
Nong’s Khao Man Gai serves chicken and rice, along with a few other Thai dishes and fun cocktails, at their Southeast brick-and-mortar location.
Suggested by our writers
Ava Gene’s on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Han Oak is an upscale Korean restaurant located in a beautiful garage with a courtyard off Sandy Boulevard that you’ll want to live in.
Tusk is an East Burnside Mediterranean restaurant where you’ll eat bright plates of fruits and vegetables and dip flatbread into some great hummus.
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