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The soft wavy noodles in the “Zenbu No-Se Ramen” at this University City spot are great for making sure you get those extra drops of broth with each bite. And this tonkotsu-broth option feels like it has more toppings than South Street has bars. There’s marinated chashu pork, corn, menma, red pickled ginger, kikurage, a half-boiled egg, naruto, nori, sesame, and scallions, all sprinkled with roasted garlic oil on top. From the nutty flavor of the garlic to the tangy ginger, each element of this soup just works.