Beiler’s takes up a whole corner of the market, with three different stands selling tons of different types of baked goods. But you come here for the doughnuts. They’re not super cakey like the ones at a lot of other bakeries in Philly. They’re lighter and fluffier, with big air pockets inside and stretchy, sweet dough. While they have tons of different flavors - from cinnamon sugar to coconut custard- the blueberry fritter is the one you want to keep for yourself.
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Located on the bottom floor of the newest Comcast Tower, a meal at seafood spot Vernick Fish is a perfect choice for almost any situation.
The Rib Stand
The Rib Stand is a small counter spot in Reading Terminal Market with really good dry-rubbed ribs.
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Lloyd Whiskey Bar
Lloyd Whiskey Bar has one of the better burgers in Fishtown, as well as a great Sunday brunch.
Charlie Was A Sinner
Charlie Was A Sinner is a vegan bar in Midtown Village that’s good for meeting up with a friend for a drink and a few small plates.
Holiday Snack Bar
Holiday Snack Bar is a Beach Haven spot that feels like it was transported here from the ’50s.
Suggested by our writers
Vanilya Bakery on East Passyunk does everything well - from bagels to multi-tiered cakes.
Sarcone’s in the Italian Market is where all the good cheesesteak places get their rolls, but they also have good pizza and desserts.
Brown’s in Ocean City has the best donuts down the shore, and you will wait for them.
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