Gigi is a 12-seat pizza place in Queen Village that makes excellent Neapolitan pies.

The Pearl Tavern is a pub from the people behind Townsend and Oloroso with a great selection of craft beers.

Wine Dive on South Street combines the best parts of a dive bar and a wine bar.

Alimentari is a wine bar above the Center City Di Bruno Bros that has more charcuterie board options than you’ll know what to do with.

Bistrot La Minette is a datey French restaurant in Queen Village with good Happy Hour specials.

Le Caveau is a small natural wine bar above The Good King Tavern in Queen Village.

Bloomsday is an all-day cafe that turns into a wine bar at night and has an attached bottle shop with a great wine selection.

Palizzi Social Club is a members-only spot in East Passyunk. It’s hard to get a membership, but it’s worth it since the Italian food is so good.

Di Bruno Bros is an expensive grocery store with a great wine selection.

Jet Wine Bar on South Street is the best place in the neighborhood to drink and buy natural wine.

Fishtown Social is part wine bar serving small plates, part bottle shop with lots of natural wines.

If you’re eating at any of the BYOBs on East Passyunk, get your beer and wine from The Bottle Shop.

Richmond Bottle Shop is located in an IGA grocery store in Port Richmond that happens to have a great selection of wine and beer.

Aether is a seafood restaurant in Fishtown with a solid raw bar and wine list, but not much else.

Wm. Mulherin’s Sons is an Italian restaurant in Fishtown where you should go for a date or a nicer-than-usual weeknight dinner.

Forsythia is a small plates spot in Old City that looks like a French garden and has a long list of natural wines.