We used to want to spend snow days sledding and pouring snow down the inside of people’s jackets. Now we want to spend them at Wurstbar in downtown Jersey City. The long, narrow space feels like a middle-ground between a bar and biergarten, and it’s a great spot to come with a group and spend a few hours ordering from the long lists of ciders, poutines, and sausages - like our favorite that’s topped with roasted pork and char siu sauce.
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A running list of re-opened Jersey City and Hoboken restaurants where you can eat and drink outside.
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Korai Kitchen is a Bangladeshi spot in Jersey City with a delicious, $20 buffet that changes daily.
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Paul’s Daughter is a counter-service spot on the boardwalk in Coney Island that has everything from lobster rolls to soft serve.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Crif Dogs exists to support the lifestyle of the young, drunk, cash-strapped and hungry. Open until 4am on the weekends and 2am during the week, this is an all hours Neighborhood Hang, ideal for Late Night Eats, cheap beers and a game of Ms. Pacman.
Razza is a wood-fired pizza spot in Jersey City that’s well worth a trip from New York. Or from anywhere else.
Bread And Salt
Bread And Salt is a BYOB pizza spot in Jersey City that serves some of our favorite slices around NYC.
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