The Chinese Club serves Indian-Chinese mashups like tandoori kung bao chicken and Darjeeling hakka lo-mein. We’d avoid the vegetable section of the menu, and recommend any of the noodles and the spicy sambal chicken. The big, bright space in Williamsburg works for groups, and they also have bar seating and beer and wine.
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Dumplings & Things
Dumplings & Things is a takeout spot on 5th Avenue in Park Slope that serves dumplings, noodle soups, and bao.
Little Pepper is a Szechuan restaurant in College Point that makes some of our favorite mapo tofu in the city.
Hunan Delight is a Chinese restaurant in Park Slope with lunch specials and outdoor seating.
Macao Trading Co.
"Look for the red lantern," instructs the Macao Trading Co. website. This is how you will know you have reached your destination - the Portuguese colony of Macao circa 1952, "a fugitive's heaven from which there is no turning back." Awesome. We're apparently having dinner at Universal Studios tonight.
Suggested by our writers
Chinese Tuxedo is a beautiful and fun Chinatown restaurant, but the food isn't that memorable.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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