Tataki is in Tribeca, so it’s a good, inexpensive alternative to your bi-annual Sugarfish lunch. The menu has a bunch of outrageously named rolls, including the Naughty Girl (which is wrapped in pink soy paper) and the After Sex roll (which has king crab and costs $20). Instead of those, we’d suggest sticking to basic things like the salmon rolls and some really good gyoza.
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The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
Farra is a wine bar in Tribeca from the people behind (temporarily closed) Atera. Order the scallop fried rice.
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Suggested by our writers
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Blue Ribbon Sushi
Looking for the perfect downtown sushi spot to take people when you’re not the one paying the bill? Blue Ribbon is your joint.
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