Sottocasa’s pizza achieves that rare, perfect crust texture: chewy, but not soggy, charred, but not crusty. It’s surprising more people don’t know about this place, given that the pies are pretty incredible. So take this knowledge and remember it the next time you want to eat a pizza that will make you feel like you’re in Italy. The setting might not be quite as picturesque as somewhere there, but it’s great for a low-key weeknight dinner.
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Kingston is a casual Jamaican restaurant on 116th Street in Harlem with a fun bar and really good jerk chicken.
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There are lot of pizza options in the West Village, but if you’re just looking for a nice neighborhood spot, get a Neapolitan pie at Brunetti.
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
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Clay is an American restaurant in Harlem that’s perfect for a special-but-not-too-formal dinner with a date or your family.
Lido is a neighborhood Italian spot in Harlem that also does a serious bottomless brunch.
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