Rothschild TLV opened in the middle of the pandemic back in May 2020 but has still found a way to succeed during uncertain times. The upscale Israeli menu includes standouts likes black risotto (forbidden rice, wild mushrooms, truffles, corn cream, and short rib), a sweetbreads flatbread featuring preserved lemon, babaganoush, and a spicy green herb salad, and a $245 45oz Tomahawk that’s dry-aged and served with fingerling potatoes and salad. However, if that last option is a bit much, go for the $56 lamb shank instead, or a $125 30oz prime dry-aged steak served on the bone.
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31 great outdoor dining options between East 60th and 110th.
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The food at Amali is both interesting and delicious, which makes it stand out from the rest of the overpriced stuff in the neighborhood.
Quality Eats UES
The Upper East Side location of the casual steakhouse that started in the West Village.
An Upper East Side French restaurant from Michael White with very good food. It's fancy, without being too formal.
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Old Homestead Steakhouse
Old Homestead has been around since 1868, and this steakhouse on the Meatpacking/Chelsea border still serves some of the best steaks in the city.
Like the other locations, Quality Eats in Nomad is a steakhouse for people who don’t want to feel like they’re eating in a country club.
Delmonico’s is a classic, white tablecloth steakhouse in FiDi that’s been around since 1837.
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