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Opening: October 2020
The East Village is getting a new omakase sushi spot that, like a good sports blazer, can be a casual or upscale option for the fall. While the pre-set menu is an option, you’ll also be able to order a la carte rolls and other raw plates like crudo, sashimi, and ceviche at Rosella. And based on the fact that someone from Rooftop Reds is working here now, the wine list will probably be worth paying attention to. While there aren’t many details just yet about whether this restaurant will open for indoor or outdoor dining, it is clear that this will be a “sustainable sushi restaurant.” Find out what exactly that means and more by following their Instagram.
Rosella is a new sushi place in the East Village with a tasting menu option, plus a full menu of a la carte dishes like laksa soup and ceviche available for takeout, delivery, and outdoor dining. In favor of sustainability, most of the restaurant’s wine is from Brooklyn’s Rooftop Reds and many of the restaurant’s key ingredients, like its fish and miso, come from U.S. farmers.