Piccolo Cucina now has three spots in the city (all of them in Soho), and this one on Prince Street is the most casual. It’s a one-room restaurant that feels like it could be in a small town in Sicily, with doors that open up to make the whole space airy, and one person cooking all the food behind a tiny bar. The menu primarily involves Italian small plates like octopus salad and arancini, along with some housemade pastas - and we especially like the meatballs and the orecchiette, both of which are served in a tart and cheesy tomato sauce. This place works well for wine and a casual bite after work, or during lunch when you can get anything on the menu for $10.
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An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn’t feel out of place.
Vinatería is that "new" Harlem neighborhood restaurant that's Perfect For pretty much every occasion.
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Don Angie is a modern Italian restaurant in the West Village that’s best enjoyed with a small group.
Il Buco Alimentari e Vineria
The Italian food at Noho’s Il Buco Alimentari e Vineria has the honor of being among the only things in history to improve after a key lineup change.
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