If you’re an Italian restaurant and you want to stand out in the West Village, you have to be different. Like Pasta Al Forno. This place is smaller than the smallest apartment you can legally rent in NYC, and it mostly just serves baked pasta. The menu has things like timpano (which looks sort of like a bundt cake made out of ziti and mozzarella), timballo (similar, but with beef ragu and hard boiled eggs), and some extremely heavy lasagna that deserves a few moments of your time. Also, it’s BYOB. Stop by for a super casual meal the next time you’re wandering around the West Village and don’t have the strength to wait for a table at Via Carota.
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This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.
Via Carota is a walk-in only Italian spot in the West Village, and there’s a good chance you’ll have to wait a few hours for a table. It’s worth it.
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