Momofuku Noodle Bar 2.0 (in the Time Warner Center) still has a downtown feel, despite the fact that you have to take an escalator three floors up and there’s a J. Crew across the hall. You’re here for noodles, of course, but there are also interesting small plates, breads, and buns (like a black truffle soy egg bun special we liked). Don’t skip the cucumber salad, which has some of the best spicy sesame vinaigrette dressing we’ve ever had.
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Birdbath Neighborhood Green Bakery
A reliable lunch option when you need something quick on the Upper West Side.
Adwadh is an upscale two-story Indian restaurant on the Upper West Side where can get some Northeast Indian food.
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Rai Rai Ken
There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple.
Suggested by our writers
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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