This chocolate mousse bar resembles a chic ice cream parlor, only the tubs are filled with amazingly rich and fluffy mousse rather than a bunch of science experiment-style ice cream flavors. Options range from the traditional (chocolate, hazelnut, white chocolate) to the less traditional (passion fruit, matcha) to the seasonal (pumpkin spice with dulce de leche and speculoos crumbs). And because top-quality Belgian chocolate is the star ingredient here, the hot chocolate, topped with whipped cream, is also a good thing to add on when temperatures start to dip.
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