If you’re looking for a slice on the Upper West Side, you have some options. Mama’s Too is the best one - but what if you’re about 25 blocks south of there? Go to Made In New York. Sure, it has a redundant name, but the square pepperoni slice with its crispy cups and crunchy crust is excellent. The square white slice is also very good, as is the upside down one covered in an especially sweet tomato sauce. There are also a bunch of tables if you’d like to eat your slice immediately after purchasing it - but we usually just take ours to go.
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Sushi Kaito is a standout sushi restaurant on the Upper West Side, with the choice of either a 12 or 16 piece, omakase-style experience.
Ultimately, we are sure that Boulud Sud is some kind of Mediterranean culinary stroke of genius, just like the critics say that it is. But this is the kind of restaurant best suited for people who still keep an actual Zagat guide in their house.
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Ainslie Enoteca e Birreria
Ainslie is a huge bar and restaurant in Williamsburg where you should eat wood-fired pizzas while day drinking with a group.
Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
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Emmy Squared in Williamsburg is the adult version of your childhood pizza party dreams.
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