Located near the Theater District, this French steakhouse, which opened in the late ‘90s, is one of the most recognized kosher restaurants in New York. Le Marais, which translates to "marsh" or "swamp" in French, is a neighborhood in Paris by the Seine River that is home to a big Jewish community and a slew of artists. Artistry is, after all, necessary in the concoction of a French steakhouse menu that has to stay away from dairy products, pork, and shellfish. But you can still expect all the classics here, from coq au vin to a black pepper-crusted steak au poivre and a pretty good pan-roasted salmon. The ambiance is as steakhouse-y as it gets: think deep-colored woods, white linen cloths, and a truly exceptional staff.
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The Bar At Baccarat Hotel
If you need place in Midtown where you can sit under a chandelier, eat some caviar, and spend up to $450 on a cocktail, try the bar at the Baccarat.
The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Kunjip is a Koreatown favorite, Perfect For a quick meal before you head to Madison Square Garden.
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David’s Cafe is casual French restaurant that makes one of the best burgers in the East Village.
Le Crocodile is a French restaurant in the bottom of the Wythe Hotel in Williamsburg. Stop by, eat some chicken, and admire the high ceilings.
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