This is the main Grimaldi’s alternative. It’s only a few doors down from that more-famous pizzeria, and it gets pretty busy as well. That’s because Patsy Grimaldi opened it (after he sold Grimaldi’s). The pizza here is also in the chewy, charred Neapolitan style, and they use a coal-burning oven the same as their neighbor.
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Buttermilk Channel is a true Brooklyn Neighborhood Hang serving some of the best fried chicken in town.
Claro is a great Oaxacan-inspired restaurant that’s even better when you’re sitting in the backyard.
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Paulie Gee’s Slice Shop
An order-at-the-counter slice place from the people beind one of our all-time favorite pizza spots, Paulie Gee’s.
Eataly: La Pizza & Pasta
The food at Eataly: La Pizza & Pasta is perfectly decent, even pretty damn good at times. But it's always just so damn crowded.
Suggested by our writers
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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