Hill Country is a good spot to know about because it works for just about any situation, assuming it’s a situation when you’re looking to eat dry-rubbed, slow-smoked meat off of butcher paper. The upstairs at this massive spot in Flatiron has outdoor, bar, and communal seating, all with a direct view of at least one TV playing sports. It works for casual group dinners or drinks and a bite after-work, when there are $6 well drinks and shot-and-beer combos during Happy Happy (4-7pm and 10pm-close). There’s also an equally large downstairs with a stage for live music. No matter who you come with or where you sit, you order food at a counter upstairs, where meats are sold by the pound and sides change daily. There’s a pitmaster special - brisket, pork ribs, chicken, sausage, and two sides for $32 - but we recommend focusing your attention and stomach space on the peppery ribs and spicy sausage, which, along with the cornbread, are the best things here.
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If you’re looking to eat BBQ in New York City, it should be at one of these 14 spots.
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We’re not exactly sure that New York City was in desperate need of an Armenian/Lebanese restaurant, but this stateside opening of Almayass, a Beirut-based establishment with locations across the Middle East, is very exciting for at least three or four of us here.
I once saw a man at Shake Shack, dressed in a suit and setting a formal table. On the small metal table he placed a white tablecloth, fine silverware, a candle, and some flowers. For a moment, I was overcome with joy at the beautiful event that was about to unfold before me...this man was about to propose to a burger.
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The original Egg Shop is in Nolita, but this second location in Williamsburg is a little more spacious (and they also do tacos here).
Suggested by our writers
John Brown Smokehouse
While we enjoyed our time with John Brown Smokehouse, we didn’t quite go crazy over the BBQ the way others have. Though if you and your crew appreciate trays full of BBQ and massive bootfuls of beer, John Brown should be on the radar.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
A long time Infatuation favorite. Blue Smoke is still serving some of the best BBQ you can find in NYC.
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