Harry’s is a classic steakhouse, but rather than old wood floors and taxidermied animal heads like at Peter Luger or Keens, it’s been renovated to look more like a futuristic saloon with an implicit dress code of dark jackets and white button-downs. The dark, underground dining room has suede booths, and walls covered in bottles from its very long wine list. Whether you go with the relatively small portion of filet mignon or the tender bone-in ribeye (the best cut here) make sure to get the perfectly buttery, whipped potatoes to share. If you want a more casual experience, get a bar seat in the pub room, and drink a very good classic martini.
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Pier A Harbor House
Pier A Harbor House is one of the best dining al fresco restaurants in NYC, complete with a view of the Statue Of Liberty and a massive outdoor/patio situation.
Luchadores is a counter-service Mexican spot by the Seaport where you can eat tacos and drink beers outside.
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Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Suggested by our writers
4 Charles Prime Rib
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Crown Shy is an American restaurant in the Financial District that’s one of the few places we’d recommend to absolutely everyone.
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