The Grill Cafe is the casual front area of the Standard Grill, and while you can use it for drinks at the bar while you wait for a table in the restaurant, it’s actually one of the best breakfast and lunch options in the area. The bright white-tiled space has booths that work for casual business meals, and the outdoor seating offers some of the most entertaining people watching in Meatpacking. As you watch a line of tinted SUVs drop off groups dressed like they’re ready for a yacht party in Cannes, you can have some drinks while ordering from the big raw bar menu, or get the dry-aged wagyu burger, which is about as tender as tartare and comes with a ton of crispy shoestring fries.
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Old Homestead Steakhouse
Old Homestead has been around since 1868, and this steakhouse on the Meatpacking/Chelsea border still serves some of the best steaks in the city.
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Ponyboy is a restaurant/bar in Greenpoint, and it’s where you go when it’s after 10pm and you’re looking for a place to dance.
Blue Ribbon Brasserie
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
High 97 is a concession stand with burgers and fried fish at Beach 97th Street in Rockaway Beach.
Suggested by our writers
Narcissa is an American spot in the Standard East Village with a space you’ll want to hang out in, but food we can’t really recommend.
Danny Meyer’s Gramercy Park Roman Italian restaurant is better than we initially thought, especially for a date or an upscale brunch.
Old Rose is a casual spot in the bottom of a hotel in the West Village where you can get some solid, affordable Italian/American food.
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