The Grill Cafe is the casual front area of the Standard Grill, and while you can use it for drinks at the bar while you wait for a table in the restaurant, it’s actually one of the best breakfast and lunch options in the area. The bright white-tiled space has booths that work for casual business meals, and the outdoor seating offers some of the most entertaining people watching in Meatpacking. As you watch a line of tinted SUVs drop off groups dressed like they’re ready for a yacht party in Cannes, you can have some drinks while ordering from the big raw bar menu, or get the dry-aged wagyu burger, which is about as tender as tartare and comes with a ton of crispy shoestring fries.
More spots in Meatpacking DistrictSee more
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
The Wild Son
The Wild Son is a casual Meatpacking District restaurant with a focus on healthy-ish food and a laid back vibe.
Dos Caminos Meatpacking
This Dos Caminos is a microcosm of everything that’s wrong with the Meatpacking District.
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Cafe Standard is the cafe/bar in the bottom of the Standard East Village, and it’s open all day.
Buttermilk Channel is a true Brooklyn Neighborhood Hang serving some of the best fried chicken in town.
Natureworks is a quick, casual health food spot in Midtown that you'll enjoy if you really like complex carbs and protein.
Suggested by our writers
Narcissa is an American spot in the Standard East Village with a space you’ll want to hang out in, but food we can’t really recommend.
Danny Meyer’s Gramercy Park Roman Italian restaurant is better than we initially thought, especially for a date or an upscale brunch.
Old Rose is a casual spot in the bottom of a hotel in the West Village where you can get some solid, affordable Italian/American food.
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