Grace Street is a great place for coffee and sweets on 32nd Street in K-Town, and it stays open late (until 11pm most days, and later on the weekends), so it's especially good for a sit-down dessert after dinner. Get a ho-dduk - a Korean donut filled with sugar and nuts, which comes with ice cream - and some shaved snow with toppings like mochi, red bean, condensed milk, and boba.
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Take 31 is a casual spot in Koreatown that makes their own sparkling rice wine called makgeolli.
Jongro is one of our favorite Korean barbecue spots in the city, although it gets pretty busy. Put your name in, then go sing some karaoke.
Piggyback is a pan-Asian spot in Chelsea from the people behind Pig and Khao, and it’s a great option for dinner before a show at MSG.
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BCD Tofu House
BCD Tofu House is a chain with locations on the East and West Coast, and you can stop for some banchan and tofu stew at this location 24 hours a day.
O:n° is a Korean restaurant in Nomad with excellent small plates and a couple of great hot pot stews to share.
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