Like its other NYC location in Midtown, this Greek spot is very fancy, with most tables occupied by groups in tailored suits eating lobster or jumbo prawns that cost $118 per pound (fresh fish is flown in daily from around the world). It’s extremely expensive, but if that’s not a concern and/or you’re entertaining clients on the company’s dime, then you’ll eat some good food here, like perfectly cooked octopus with a rich fava bean puree. The dining room with big round tables and floor-to-ceiling windows works for groups, and there’s a walk-in-only bar area where you can get drinks and oysters or order from the full menu.
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Milos Wine Bar
Milos Wine Bar is a casual, all-day spot in Hudson Yards that’s a good place to get an affordable glass of Greek wine.
Leña is a sit-down Spanish spot that focuses on dishes cooked over an open fire. It's inside Mercado Little Spain in Hudson Yards.
Mar serves very good seafood-focused Spanish dishes inside Mercado Little Spain in Hudson Yards.
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Hamido Seafood is an Egyptian fish market and restaurant in Astoria where you can point to some seafood and choose exactly how you want it cooked.
North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
Suggested by our writers
Kiki’s is a Greek place on the Lower East Side that’s packed every night, and serves good, affordable food.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
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