Edward’s is a short walk from lots of office buildings by the waterfront, and if you want to have a corporate card dinner at a steakhouse in Jersey City, then it’s pretty much your only option. But considering it’s right by the Path and the ferry, you’re better off spending $80 on surf-and-turf or $85 on a dry-aged ribeye at any of the countless steakhouses across the river in Fidi.
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Korai Kitchen is a Bangladeshi spot in Jersey City with a delicious, $20 buffet that changes daily.
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The original Au Cheval in Chicago makes one of our all-time favorite burgers, and the location in Tribeca serves a damn good one as well.
While We Were Young
While We Were Young is a tiny, photogenic restaurant in the West Village that’s perfect for feeling claustrophobic while you pick at green waffles.
Between the Bread
Between the Bread is a fast-casual spot in Midtown where you can get a nice piece of salmon and a few vegetable sides.
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Peter Luger Steak House
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Razza is a wood-fired pizza spot in Jersey City that’s well worth a trip from New York. Or from anywhere else.
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