Formerly a bagel pop-up inside Paulie Gee’s, Edith’s has officially opened a permanent location in Williamsburg. The new sandwich counter serves everything from smoked brisket pastrami on rye and a bagel BEC with latkes, to raspberry-rosewater croissants and to chicken schnitzel pitas. Stop by their counter-service shop on Lorimer Street between 9am and 3pm, Thursday through Sunday to try some of their new dishes before they sell out.
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Avant Gardner is a large event space in Bushwick that hosts some of the best parties and events in Brooklyn.
Ainslie Enoteca e Birreria
Ainslie is a huge bar and restaurant in Williamsburg where you should eat wood-fired pizzas while day drinking with a group.
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Juanita’s Cafe in Jackson Heights specializes in Peruvian sandwiches that are large, meat-heavy, and delicious.
Milk & Hops Chelsea
Milk & Hops is a casual spot in Chelsea with a huge beer selection, as well as some cheese, meat, and sandwiches.
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Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
Golden Diner is a little spot in Two Bridges that serves modern diner classics. It’s worth planning lunch here a week in advance.
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