Cape House is a seafood shack in East Williamsburg/Bushwick. There are cocktails on tap, lots of wine and beer options, and of course, seafood. You’ll find everything from raw bar to clam strips to market vegetables here, with the occasional random Korean or Thai ingredient mixed in. They’re open all year, but the best time to visit is when it’s warm, and you can sit with a big group at one of the picnic tables outside.
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Lot 45 is a big warehouse bar in Bushwick where people come to dance when they don’t want to schlep to Manhattan for a rowdy DJ situation.
Heaven Or Las Vegas
Heaven or Las Vegas is a bar in Bushwick with a dance floor, lots of neon, and a bunch of stuffed animals hanging from the ceiling.
Honey’s is a meadery tap room in Bushwick where you can drink fermented honey and feel on-trend.
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It is no understatement to say that Catch is the most over-the-top, ridiculous dining operation the Meatpacking District has ever seen. Thankfully though, the service is fantastic, and the food is pretty great as well, despite the absurdity of it all.
Randazzo’s is a seafood market on Arthur Avenue in The Bronx with a raw bar on the street during nice weather.
St. Mazie is a relatively low-key Williamsburg bar that has live music and good cocktails.
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BK Jani is a counter-service place in Williamsburg serving meat-heavy Pakistani street food that you’ll think about when you’re in bed late at night.
Otis is a restaurant in East Williamsburg that has Edison bulbs, exposed brick walls, and pasta. And it's less boring than it sounds.
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