Back Alley Bread is a delivery-only bakery born out of the COVID pandemic. The owners are two chefs who worked at Blue Hill at Stone Barns and The Grill respectively before the pandemic hit. They’ve invented a new pastry called the angel donut, which is available for delivery in several Brooklyn neighborhoods, along with homemade biscuits, honey buns, and bread loaves you can add to your cart on their website.
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Lavender Lake could get away with being a just great bar with a large outdoor patio. However, it scores extra points from us for putting some care into curating a small but solid selection of bar snacks and entree sized plates.
Strangeways is a pleasant, outdoor-only restaurant in Williamsburg with a good backyard burger.
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Littleneck Outpost is a bright little space in Greenpoint that's great for a solo breakfast or lunch. You can get a lobster roll or avocado toast.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Sullivan Street Bakery
Sullivan Street Bakery is a little counter-service cafe with breakfast, lunch, and excellent baked goods.
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