B Side is your best bet for brick-oven pizza in Hell’s Kitchen. The pies here taste like whoever’s making them cares more about bread than finding somebody to love. There are almost exclusively bar seats inside of this dimly-lit restaurant on W 51st Street, but you can usually walk right in and get a spot. We especially like the carbonara pie and the Roberta’s ripoff - topped with enough soppressata to feed a family of four, lots of chili oil, and honey drizzle.
More spots in Hell's KitchenSee more
North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
Restaurant rotisserie chicken that we don't mind paying up for? It exists, in Hell's Kitchen of all places. Get Poulette in your Midtown lunch rotation.
Lilly’s Craft & Kitchen
Lilly’s is a bar in Hell’s Kitchen with a long tap list, Happy Hour until 8pm, and weekend bottomless brunch.
More Pizza spotsSee more
Come on people, this is completely out of control. It's Thursday night at 2:30am and there's a line forty deep for a slice of pizza? That's just stupid.
Bread And Salt
Bread And Salt is a BYOB pizza spot in Jersey City that serves some of our favorite slices around NYC.
Suggested by our writers
The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more