B Side is your best bet for brick-oven pizza in Hell’s Kitchen. The pies here taste like whoever’s making them cares more about bread than finding somebody to love. There are almost exclusively bar seats inside of this dimly-lit restaurant on W 51st Street, but you can usually walk right in and get a spot. We especially like the carbonara pie and the Roberta’s ripoff - topped with enough soppressata to feed a family of four, lots of chili oil, and honey drizzle.
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Casellula is a nice little wine and cheese bar in Midtown West, perfect for a pre-theater meal.
Ivan Ramen Slurp Shop
Gotham West Market is one of the better food situations in Hell's Kitchen, and Slurp Shop is the best part of Gotham West Market.
Taboon is one of the best restaurants in Hell's Kitchen, especially if you get down on Middle Eastern food. But also even if you don't.
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L’Industrie is a cash-only pizza spot in Williamsburg with over 30 different types of pies.
Beebe’s is a restaurant in the bottom of The Boro Hotel in LIC, and it’s a perfect for when you’re in the area and need something easy.
Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
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The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
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