Anassa Taverna is basically the defacto Bloomingdales cafeteria (it’s located across the street from the Third Ave. location), and was therefore built to accommodate the masses. Aside from the two floors of accessory-clad people watching and admiring the restaurant’s very own ouzo bar, Anassa is useful for any semi-spontaneous meetup near the East 60s with a group that’s comfortable paying around $30 for their own Greek entree.
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Marinara Pizza Midtown East
The Midtown East location of Marinara Pizza serves a big variety of round and square pies, and is a good option for a quick lunch or delivery.
Akdeniz is a casual restaurant in Midtown East with good Turkish food and a few pre-theater set menu deals.
P.J. Clarke’s has been rocking a good burger for decades. Let’s give the elders some credit. The only thing we don’t like about P.J. Clarke’s is that it’s almost always insufferably busy.
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Zenon Taverna is a Greek-Cypriot restaurant in Astoria where you can get a great, affordable prix-fixe with an excessive amount of (very good) food.
Akrotiri is an upscale Greek spot in Astoria where you can get a whole fish, some lobster pasta, or a very good plate of octopus.
Gregory’s 26 Corner Taverna
Gregory’s 26 Corner Taverna feels like a little nautical-themed house in Greece, and it’s ideal for some weeknight souvlaki.
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An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
Astoria Seafood is a seafood market and restaurant where you pick your fish and tell them how you’d like it cooked.
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