80 "Unique Dining Experience" restaurants in New York.
Chef’s Table At Brooklyn Fare in Hell’s Kitchen serves a tasting menu that’s unlike anything else you’ll eat in NYC.
How much will you like the West Village's Sushi Nakazawa? How much money do you have, and how recently did you watch Jiro Dreams of Sushi?
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
Llama San is a Nikkei restaurant in the West Village from the people behind Llama Inn. It’s pricey, but the food is incredibly delicious.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Manhatta is a prix-fixe restaurant on the 60th floor of a building in FiDi, and an ideal special occasion spot.
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Bohemian has a secret phone number and referral process to get a reservation, but that’s not why you should care about this Japanese spot in Noho.
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Shalom Japan is what happens when two chefs from different backgrounds (Japanese & Jewish) fall in love and start making food instead of babies.
