Roberta’s is a pizza place in Bushwick that kick-started the new Neapolitan pie movement in NYC.

Ping’s is a cash-only dim sum spot in Chinatown with a lot seafood on the menu.

Think of Iris as your go-to place near Times Square for delicious Greek and Turkish dishes without sky-high price tags.

Raku is an udon spot in the East Village that we rely on for a great last-minute meal.

Wild Birds is a music venue and bar in Crown Heights with live shows every night and tons of outdoor seating.

Deluxe Green Bo is a cash-only spot in Chinatown that makes great xiao long bao.

Rolo’s is a restaurant and grocery store in Ridgewood that serves excellent sandwiches, dinner kits, and baked goods.

Wheated is the best pizza spot in Kensington.

If you’re looking for Ethiopian food in downtown Manhattan, Meskerem in West Village is one of the best options around.

Hupo is your best option for Chinese food in Long Island City.

Szechuan Mountain House is a fun Szechuan restaurant to bring a date or a friend on St. Marks Place in the East Village.

Adja Khady is a market in Harlem with a big selection of imported Senegalese groceries.

Saigon Social serves phenomenal Vietnamese food on the Lower East Side, and it’s one of our favorite new restaurants of 2020.

Like all of the locations of Peaches, the one in Fort Greene serves fantastic Nashville style hot chicken.

Anassa Taverna is a big Greek restaurant that’s useful for a last-minute dinner in the East 60s.

Donburiya is a fun Japanese izakaya in the Theater District that specializes in inexpensive donburi bowls and facilitating rowdy group meals.