32 "Steaks" Restaurants in New York.
4 Charles Prime Rib is an underground West Village steakhouse that should be approached with reckless intent. This is not a place to eat a salad.
Minetta Tavern in Greenwich Village is home to some of the best steaks, chops, burgers, and overall feel good vibes that New York City has to offer.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Bohemian has a secret phone number and referral process to get a reservation, but that’s not why you should care about this Japanese spot in Noho.
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Quality Eats is a West Village steakhouse. They just don’t want you to know it.
An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
Red Hook Tavern is from the people behind Hometown Bar-B-Que, and it’s a great spot to sit at the bar, drink wine, and eat an extremely good burger.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
Strip House is a vibey downtown bordello of goodness, and is the antithesis to the things we hate about a place like Sparks or The Palm.
Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
Le Relais De Venise L’Entrecôte is a French restaurant in Midtown East where the only thing on the menu is very good steak frites.
The Palm Too is an old-school steak spot that’s been open in Midtown since 1973.