Remember Fieldtrip in LIC when you’re looking for a great, one-bowl meal that will eliminate your need to do dishes.

Wild Ink is an expensive, sceney spot in Hudson Yards that serves inventive Asian-inspired food.

Hortus serves very good pan-Asian food in Nomad.

Pig And Khao is a Thai/Filipino restaurant on the LES that serves great food and feels like a party.

Berber Street Food is a counter-service spot in the West Village that serves pan-African dishes at lunch and dinner.

Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.

Rice & Gold is a huge restaurant in the bottom of a hotel in Chinatown. The food is Asian fusion, and it’s both pricey and a little cheesy.

Pokito is a tiny bar/restaurant near the Williamsburg bridge serving Asian-Latin mashup food in a highly casual (but still vibey) space.

Char Sue is an Asian fusion spot on the LES where you can grab a quick dinner before going out. It’s small, casual, and the food is decent.

What started as a little Cambodian sandwich spot in Greenwich Village has grown into a mini-chain.

Massoni is an Italian/Asian fusion restaurant inside the Arlo Hotel.

The best modern dim sum restaurant in town now has a second location on the Upper West Side.

Cook your own meats and veggies in Chinatown.

Noreetuh in the East Village is NYC’s first serious Hawaiian-inspired restaurant.

Tuome in the East Village is doing something totally different with familiar Asian menu items.

Kung Fu Little Steamed Buns Ramen is a good Chinese spot in Hell's Kitchen.